From Lateef Dada, Osogbo
A University Don, Professor Paulina Adeniji, has decried the neglect of dairy farms and restriction of cattle rearing to the local people who rear cattle mainly for meat and little dairy products.
The Professor of Human Nutrition and Hospitality spoke at the 12th inaugural lecture titled “Give us Adequate Food in Due Season: Establishing a Path to Healthy Living,” at the Redeemer’s University, Ede, Osun State, on Thursday.
She advocated the consumption of both macronutrients and micronutrients in foods for a balance of adequate meals to solve the problems of food-related diseases in Nigeria.
She posited that the consumption of adequate diets can boost the immune system against various diseases and keep people healthy.
“The World Health Organization (WHO) and Food and Agriculture World Health of the United Nations (FAO) that, the total Only protein should be 67g for the average Nigerian, and of this, 58%, that daily should be of animal origin. But the survey in 20gms (30%) was fulfilled. To be the only recommendation, need to include protein in meat, eggs, and milk in our diet.
“It is a setback that we do not have enough well-established dairy farms in Nigeria to supply our needs. The few dairy farms have seriously suffered neglect in the recent past. In most cases, only the local people rear cattle mainly for meat and little dairy products. However, some of the cattle rearers produce dairy products in the form of milk, cheese, and yogurt,” Adeniji said.
Adeniji commended the Osun government for being the first state to start school feeding which is now an acceptable program in Nigeria and recommended the provision of adequate nutritious foods to ensure food and nutrition security necessary for maintaining body weight, preventing weight loss, and ensuring adequate consumption of vitamins and minerals.
“Preventing food and water-borne diseases by emphasizing food and water safety as well as personal and environmental hygiene.
“Implementing policies that promote the availability of nutritious foods in underserved areas and support initiatives like farmer’s markets and community gardens.
“Involving communities in the development of nutrition programs to ensure cultural relevance and acceptance.
“Encouraging Nigerians to secure a space in their various houses for home garden to afford them of eating fruits and vegetables,” Adeniji said.