▪ Fresh sweet potatoes
▪ Ground cinnamon
•First of all, peel and cut sweet potatoes into tiny cubes.
•Then place the potatoes in a pot and cover with water by an inch.
•Add a teaspoon of salt and bring to a boil until it is tender.
•Combine it with ground cinnamon and mash the potatoes using a fork for the coarsest mashed potatoes, or you can use a potato masher for a traditional mash which includes some chunks. Another method is using a mixer for lighter mashed potatoes with some smaller chunks. More still, you can try using a food processor for the smoothest, silkiest mashed sweet potatoes.
•Finally, season with salt and pepper and serve.