▪    Fresh sweet potatoes

▪    Ground cinnamon

▪    Salt

▪    Pepper


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•First of all, peel and cut sweet potatoes into tiny cubes.

•Then place the potatoes in a pot and cover with water by an inch.

•Add a teaspoon of salt and bring to a boil until it is tender.

•Combine it with ground cinnamon and mash the potatoes using a fork for the coarsest mashed potatoes, or you can use a potato masher for a traditional mash which includes some chunks. Another method is using a mixer for lighter mashed potatoes with some smaller chunks. More still, you can try using a food processor for the smoothest, silkiest mashed sweet potatoes.

•Finally, season with salt and pepper and serve.