•Pasta of your choice
•Carrot (Chopped)
•Green beans
•Onion (Chopped)
•Meat stock (Chicken or beef)
•Seasoning cube
•Scotch bonnets peppers/atarodo
•Tomato (Chopped)
•Vegetable oil
•Salt to taste
•Water
•Tomatoes
•Green bell pepper
•Any other vegetable of your choice
Directions
•Wash and chop all the vegetables.
.
Then prepare your stew, if you don’t already have some stew.
Here’s how to prepare beef or chicken stew:
•Wash the meat thoroughly with salt to remove sand.
•Put into a pot and add chopped onion, salt, seasoning to taste.
•Boil until it it tender.
•Put vegetable oil on fire. Leave it for 3 minutes.
•Add onion, chopped tomato and allow to fry for 3 minutes.
•Then add your meat stock and let it simmer for 3 minutes.
•To prepare the pasta, put some water to boil. When it starts to bubble, add the pasta, a little salt and parboil for 5 minutes. Then strain into a sieve to get rid of the excess starch that comes with most pastas.
•Place the prepared stew into a pot, add the pre-cooked pasta, turn and taste for salt.
•Your Jollof pasta is ready.