This is Easter and you would want to surprise your guests with uncommon dishes. Grilled jumbo prawns can do the magic. It can serve as an appetiser or side dish.
• Tiger prawns (Pre-shelled & Deveined)
For the marinade:
• freshly ground chilli pepper
• Lime juice
• Salt to taste
• Vegetable oil
Step 1: Wash the shrimp properly and set aside.
Step 2: Mix the chilli, thyme, lime juice and salt together in a bowl and gently pour in the shrimp. Mix to incorporate, then leave to sit for about 15 mins.
Step 3: Place the shrimp on the grilling rack and gently glaze with vegetable oil
Step 4: Cook in a pre-heated grill for 2-3 mins on each side. They will turn pink once cooked.