Ingredients
• Rice
• Coconut milk
• Diced tomatoes
• Habanero peppers
• Green pepper (diced)
• Onion (diced)
• Vegetable oil
•Salt
•Black pepper
Directions
•Boil the rice in water for about 10-15 minutes and drain with a sieve.
•Heat the vegetable oil in a cooking pot.
•Add the onions and stir with black pepper for one minute.
•Add diced tomatoes, habaneros, and coconut milk with the salt and cover to cook for about 5 minutes (or when the mixture comes to a boil).
•Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry).
•Add the green peppers and let simmer until the rice has absorbed all the juices.
•Garnish with diced carrot if you wish.