INGREDIENTS
10 Medium pieces of snails
8 Large tomatoes
2 Red bell pepper
3 scotch bonnet peppers
2 large Red onion
Seasoning Cubes
2 cloves of garlic
3 Limes
2 tablespoons of Salt
2 cooking spoons of Vegetable Oil
PREPARATION
Put the snails in a bowl and wash with lime and salt till all the slime is gone.
Place the snail in a pot with the chilli powder, seasoning cubes, chopped garlic, 1/2 of the chopped onions, and a pinch of salt and stir.
Then boil for about 15-18 minutes.
grind the tomatoes, bell pepper, scotch bonnet peppers, put in a separate pot and bring to boil to dry up some of the extra water from the tomatoes.
In a pot, pour in your oil, chopped onions and fry in the hot oil on medium heat.
Pour in your tomato-pepper mix and allow to fry for about 10-15 minutes on low heat.
Add your seasoning cubes and taste for salt.
Add your snails and stir, then allow to boil for 2-4 minutes more on medium heat.
Serve with Rice, Pasta, Plantain, Yams or Potatoes